Sun On Restaurant’s menu offers a delightful assortment of dishes that showcase both comfort and flavor. For starters, the Egg Roll (Shrimp) delivers a perfect balance of crispy exterior and savory shrimp filling, making it an ideal beginning to any meal. If you're leaning towards a lighter option, the Spring Roll (Vegetarian) is fresh and packed with crisp vegetables, offering a refreshing contrast to its fried counterpart.
When it comes to dinner specialties, Sun On brings hearty combinations that satisfy a range of cravings. The Egg Roll, Chicken Wing, Chicken Chow Mein & Fried Rice is a classic favorite—fried chicken wings with a touch of crunch paired with flavorful chow mein and the unmistakable fragrance of stir-fried rice. Another standout is the Egg Roll, Chicken Finger, Chicken Chop Suey & Fried Rice, a comforting mix where the crispy chicken fingers add an indulgent touch to the veggie-loaded chicken chop suey, rounding off the meal with delicious fried rice.
For those who crave the depth of chicken-based dishes, the restaurant’s Moo Goo Gai Pan is a must-try. With tender chicken and a mix of vegetables in a savory white sauce, it’s a lighter, but equally satisfying option. The Bo Lo Gai Pan, a variant with the rich addition of pineapple, elevates the dish with a sweet and savory contrast, perfect for those seeking a unique flavor experience. Each dish is crafted to deliver comfort with every bite, embodying the classic flavors of Chinese cuisine while offering modern touches that keep things fresh and exciting.